Chashushuli beef
Cooking time:
2 hours
Active time:
25 minutes
Complexity:
Average
Chashushuli is a popular dish in Georgia, most often made from beef. The meat is roasted and then stewed with tomatoes, peppers, onions and spices, making it very tender. You can serve chashuli with garnish, or you can just with cakes.
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Recipe "Beef Chashushuli"
Ingredients for 2 servings
beef shoulder blade premium
500 g
onions
3 pcs.
tomatoes in their own juice
300g
garlic
1 head
sweet pepper
2 pcs.
khmeli suneli
1 tsp
coriander
1 tsp
cilantro
bunch (70-80 g)
basil
bunch (70-80 g)
hot chili pepper
to taste and to desire
saffron
to taste
ground black pepper
pinch
Step 1/6
Cut the meat into small pieces. Peel the onion and cut into quarters of rings.
Step 2/6
Preheat the pan and put the meat and onions in it, add the coriander and mix. Cover and cook over a medium-low heat for about 30 minutes.
Step 3/6
Deseed the peppers and cut into medium-sized pieces.
Step 4/6
Add to the meat with onions and cook under the lid for about 15 minutes.
Step 5/6
Peel and chop the garlic. Add the tomatoes in their own juice along with the juice and chopped garlic to the meat.
Step 6/6
Cut the greens and also put in a saucepan. Add spices, hot pepper as desired, mix and simmer everything together for another 20-30 minutes. Then remove the saucepan from the heat and leave to infuse under the lid for another 20-30 minutes.
Ingredients for 2 servings
beef shoulder blade premium
500 g
onions
3 pcs.
tomatoes in their own juice
300g
garlic
1 head
sweet pepper
2 pcs.
khmeli suneli
1 tsp
coriander
1 tsp
cilantro
bunch (70-80 g)
basil
bunch (70-80 g)
hot chili pepper
to taste and to desire
saffron
to taste
ground black pepper
pinch
Nutritional value per 100 g
Calories
97 kcal
Proteins
11 g
Fats
3 g
Carbohydrates
6 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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