Bulgur with almonds and dried tomatoes
Cooking time:
35 minutes
Active time:
15 minutes
Complexity:
Easy
Bulgur prepared in this way is a side dish with a rich, bright taste for baked meat or fish or a full-fledged lean dish.
See all recipes category Cereals and legumes 
5
Recipe "Bulgur with almonds and dried tomatoes"
Ingredients for 4 servings
bulgur
100 g
almonds
50 g
dried tomatoes
50 g
parsley
3 sprigs
olive oil
1 tbsp. spoon
paprika
0.5 tsp
salt
to taste
Step 1/5
Boil bulgur until tender in boiling salted water for about 20 minutes. Place the bulgur on a sieve.
Step 2/5
Chop the almonds coarsely, finely chop the tomatoes and parsley.
Step 3/5
Mix bulgur with almonds, tomatoes, parsley and paprika.
Step 4/5
Add the olive oil and stir.
Step 5/5
Serve garnish warm.
Ingredients for 4 servings
bulgur
100 g
almonds
50 g
dried tomatoes
50 g
parsley
3 sprigs
olive oil
1 tbsp. spoon
paprika
0.5 tsp
salt
to taste
Nutritional value per 100 g
Calories
233 kcal
Proteins
7 g
Fats
13 g
Carbohydrates
27 g
Saturated fat
1 g
Dietary fiber
6 g
Added sugar
0 g
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