Stuffed hedgehogs with bulgur in cream
Cooking time:
1 hour 15 minutes
Active time:
25 minutes
Complexity:
Easy
Delicious hedgehogs made from minced chicken with bulgur, they turn out to be especially tender in cream - children will definitely like it.
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5
Recipe "Minced hedgehogs with bulgur in cream "
Ingredients for 4 servings
bulgur
50 g
minced chicken
400 g
onions (small)
1 pc.
cream 30%
190g
salt
pinch
freshly ground black pepper
to taste
Step 1/7
Rinse bulgur, fill with water (about 100 ml) and cook until tender.
Step 2/7
Mix the minced meat with bulgur, rub the onions there (use a fine grater).
Step 3/7
If the minced meat is dry, add a little cream, if too liquid - a little breadcrumbs.
Step 4/7
Roll balls from minced meat, put in a baking dish.
Step 5/7
Bake in the oven for 20 minutes at 200C.
Step 6/7
Then pour cream into the mold and bake for another 10-15 minutes.
Step 7/7
Serve the hedgehogs hot with a salad of fresh vegetables.
Ingredients for 4 servings
bulgur
50 g
minced chicken
400 g
onions (small)
1 pc.
cream 30%
190g
salt
pinch
freshly ground black pepper
to taste
Nutritional value per 100 g
Calories
246 kcal
Proteins
10 g
Fats
19 g
Carbohydrates
8 g
Saturated fat
9 g
Dietary fiber
1 g
Added sugar
0 g
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