Bruschetta with mozzarella and pesto
Cooking time:
20 minutes
Active time:
15 minutes
Complexity:
Easy
A simple snack in New Year's colors: you will have time to cook it when the guests are already on the doorstep. Put bruschettes in the form of a Christmas tree and add a festive mood to a party with family and friends .
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5
Recipe for "Bruschetta with mozzarella and pesto "
Ingredients for 5-10 servings
mozzarella perlini
1-2 packs
pesto sauce
1 bank
baguette
0.5-1 pc.
olive oil
2 tbsp. spoons
cherry multi-colored
10-30 pcs.
spinach
for decorating
Step 1/5
Slice the baguette diagonally.
Step 2/5
Place the bread slices on a baking tray, drizzle lightly with olive oil and dry in the oven for about 5 minutes at 180 ° C.
Step 3/5
Wash and dry the spinach and tomatoes. Halve the cherry. Drain the brine from the mozzarella. Spread pesto on each slice of bread.
Step 4/5
Put balls of mozzarella, cherry halves and spinach leaves on each slice of bread.
Step 5/5
Put the bruschettes in the form of a Christmas tree, optionally lay spinach leaves between them.
Ingredients for 5-10 servings
mozzarella perlini
1-2 packs
pesto sauce
1 bank
baguette
0.5-1 pc.
olive oil
2 tbsp. spoons
cherry multi-colored
10-30 pcs.
spinach
for decorating
Nutritional value per 100 g
Calories
252 kcal
Proteins
8 g
Fats
18 g
Carbohydrates
19 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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