Tartlets with caviar and green oil
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Put the butter out of the fridge beforehand
Try to diversify the classic combination of tastes by making the oil for caviar green. And if you lay out the tartlets with a Christmas tree, the dish will become 100% New Year's.
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5
Recipe "Tartlets with caviar and green oil"
Ingredients for 10-20 servings
chum caviar
1 bank
shortbread tartlets
1-2 packs
butter
1 pack (softened)
fennel
a couple of twigs
spinach
0.5 pack
Step 1/6
Rinse and dry the spinach. Place in a preheated dry frying pan and cook, stirring, for a few minutes.
Step 2/6
Then tip into a bowl with cold water and ice, hold a little, remove and squeeze.
Step 3/6
Put the softened butter in a blender bowl. Add the spinach, dill and punch until smooth.
Step 4/6
Transfer the resulting green oil to a pastry bag, cut off the corner and squeeze a little into each tartlet.
Step 5/6
Top with red caviar.
Step 6/6
Make a Christmas tree from tartlets for New Year's serving.
Ingredients for 10-20 servings
chum caviar
1 bank
shortbread tartlets
1-2 packs
butter
1 pack (softened)
fennel
a couple of twigs
spinach
0.5 pack
Nutritional value per 100 g
Calories
524 kcal
Proteins
9 g
Fats
45 g
Carbohydrates
21 g
Saturated fat
19 g
Dietary fiber
1 g
Added sugar
0 g
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