Bruschetta with beetroot mousse and nuts
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
A classic accentuated by new flavours for total harmony.
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4
Recipe "Bruschetta with beetroot mousse and nuts"
Ingredients for 2-5 servings
elite noble baguette
10 pieces
boiled beets
100 g
mascarpone
30 g
parmesan cheese
30 g
salt
to taste
freshly ground black pepper
to taste
rocket or microgreens
10 leaves
pine or walnuts
20 g
dark balsamic cream
on decor
Step 1/3
Cut the baguette into 1-1.5cm thick pieces, dry in the oven or in a dry pan.
Step 2/3
Punch in a blender beets with mascarpone and parmesan, add salt to taste.
Step 3/3
Spoon the mousse onto the bread with a slide or through a piping bag, garnish with rocket, sprinkle with nuts and garnish with balsamic cream on top.
Ingredients for 2-5 servings
elite noble baguette
10 pieces
boiled beets
100 g
mascarpone
30 g
parmesan cheese
30 g
salt
to taste
freshly ground black pepper
to taste
rocket or microgreens
10 leaves
pine or walnuts
20 g
dark balsamic cream
on decor
Nutritional value per 100 g
Calories
269 kcal
Proteins
9 g
Fats
14 g
Carbohydrates
26 g
Saturated fat
4 g
Dietary fiber
4 g
Added sugar
1 g
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