Fresh turmeric dressing for green salad
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
It is advisable to wear disposable gloves before starting work with turmeric.
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5
Recipe "Fresh turmeric dressing for green salad"
Ingredients for 1-2 portions
for filling:
turmeric fresh, face
1 pc. (5 cm root)
Extra Virgin Olive Oil
3 tbsp. spoons
lemon (juice only)
1 pc.
salt Himalayan pink food
to taste
black peppercorns mill
to taste
for salad:
avocado
1 pc.
arugula
100 g
canned natural chickpeas
2 tbsp. spoons
salad sprout mix
to taste
wheat baguette
to taste
Step 1/2
For dressing, grate the turmeric on a fine grater. Combine the olive oil, lemon juice, salt, pepper and turmeric in a jar.
Step 2/2
Shake well until emulsified. This dressing can be used in any green salad. For example, with this option: rocket, avocado, mix of seedlings and chickpeas. It is very tasty to dip pieces of fresh baguette into the dressing.
Ingredients for 1-2 portions
for filling:
turmeric fresh, face
1 pc. (5 cm root)
Extra Virgin Olive Oil
3 tbsp. spoons
lemon (juice only)
1 pc.
salt Himalayan pink food
to taste
black peppercorns mill
to taste
for salad:
avocado
1 pc.
arugula
100 g
canned natural chickpeas
2 tbsp. spoons
salad sprout mix
to taste
wheat baguette
to taste
Nutritional value per 100 g
Calories
173 kcal
Proteins
3 g
Fats
14 g
Carbohydrates
11 g
Saturated fat
2 g
Dietary fiber
4 g
Added sugar
0 g
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