Yoghurt cake with citrus jelly
Cooking time:
1 hour 5 minutes
Active time:
35 minutes
Complexity:
Easy
Must be allowed to freeze
A beautiful festive no-bake yoghurt cake. For its preparation, you can use any citrus fruits - for example, take only oranges or tangerines, or mix many different tastes.
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5
Recipe "Yogurt cake with citrus jelly"
Ingredients for 6 servings
yogurt Greek 4%
480g (4 cans)
oranges
5 pcs.
grapefruits
2 pcs.
sweet or pomelo
1 pc.
tangerines
6 pcs.
gelatin
30 g (2 sachets)
sugar
60 g
Step 1/8
Whisk the yoghurt with the sugar until completely dissolved.
Step 2/8
Squeeze the juice from one orange, preheat in a saucepan to about 60 ° C and stir 15 g (one bag) of gelatin in it until completely dissolved.
Step 3/8
Add the juice with gelatin to the yogurt and whisk thoroughly. Add the sliced wedges of the two tangerines and toss together.
Step 4/8
Prepare a mold with a diameter of about 23 cm by covering it with a film. Pour over the yoghurt layer and refrigerate until set for 30-40 minutes.
Step 5/8
Squeeze the juice from all the remaining citrus fruits, leave slices of any citrus at will for decoration.
Step 6/8
Mix part of the juice with the remaining gelatin bag, warm, stirring until the granules dissolve, to a temperature of about 60 ° C.
Step 7/8
Mix with the rest of the juice and pour the second layer into the tin. Arrange the citrus slices on top.
Step 8/8
Cool until completely set, it will take about an hour.
Ingredients for 6 servings
yogurt Greek 4%
480g (4 cans)
oranges
5 pcs.
grapefruits
2 pcs.
sweet or pomelo
1 pc.
tangerines
6 pcs.
gelatin
30 g (2 sachets)
sugar
60 g
Nutritional value per 100 g
Calories
88 kcal
Proteins
6 g
Fats
2 g
Carbohydrates
12 g
Saturated fat
1 g
Dietary fiber
0 g
Added sugar
5 g
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