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passionfruit meringues
Cooking time:
1 hour 30 minutes
Active time:
30 minutes
Complexity:
Pro
Sweet merengue works perfectly with sour, fragrant passionfruit.
4
Recipe "Meringue with cream and passionfruit "
Ingredients for 6 servings
protein, 500 ml
100 g
sugar (or powdered sugar)
180 g
mascarpone
1 pc (250g)
cream 30%
50 ml
passion fruit
3 pcs.
Step 1/4
To beat the proteins, use a clean and dry bowl and a mixer with whisks, a blender with knives is not suitable. Whisk the whites to soft peaks, then add the fine sugar or icing sugar, whisk until firm and glossy.
Step 2/4
Line a baking sheet with parchment and spread proteins, you can through a confectionery bag or with two spoons, forming small round meringues.
Step 3/4
Place in an oven preheated to 150 ° C for 10 minutes, then lower the temperature to 120 ° C and bake for another 50-60 minutes. On the outside, the meringues should turn out to be crisp, and on the inside they should remain soft.
Step 4/4
Whisk the mascarpone with the cream and place over the meringues. Top with the passionfruit flesh and serve!
Ingredients for 6 servings
protein, 500 ml
100 g
sugar (or powdered sugar)
180 g
mascarpone
1 pc (250g)
cream 30%
50 ml
passion fruit
3 pcs.
Nutritional value per 100 g
Calories
325 kcal
Proteins
4 g
Fats
20 g
Carbohydrates
33 g
Saturated fat
14 g
Dietary fiber
1 g
Added sugar
28 g
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