Eggs stuffed with cheese and garlic
Cooking time:
15 minutes
Active time:
5 minutes
Complexity:
Easy
Recipe from our customer Anna Tureeva from the social network VKontakte. "No feast before was complete without stuffed eggs, they were made a lot - and still not enough for everyone. For about 15 years, I probably did not eat these tender eggs..." 'she writes .
See all recipes category Snacks 
4
Recipe "Eggs stuffed with cheese and garlic"
Ingredients for 2 servings
egg
4 pcs.
cheese
30 g
mayonnaise
2 tbsp. spoons
garlic
2 cloves
pepper
pinch
greens
for decorating
Step 1/5
Boil the eggs, cool and peel. Cut them into halves, fold the yolks into a separate bowl.
Step 2/5
Grate the cheese, finely chop the garlic.
Step 3/5
Use a fork to mash the yolks. Add mayonnaise, cheese and garlic to them, pepper and mix until smooth.
Step 4/5
Fill each half of the protein with yolk mass.
Step 5/5
Garnish with herbs and serve.
Ingredients for 2 servings
egg
4 pcs.
cheese
30 g
mayonnaise
2 tbsp. spoons
garlic
2 cloves
pepper
pinch
greens
for decorating
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