Stuffed squid grill

Cooking time:

25 minutes

Active time:

25 minutes

Complexity:

Easy

Need to defrost

Such squid can be cooked in a grill pan, and in the fresh air on charcoal they will be even tastier.

See all Squid category recipes

Recipe "Stuffed squid grill"

Ingredients for 2-3 servings

peeled squid

5 pcs.

cherry tomatoes sweet

5 pcs.

parsley

2 sprigs

mozzarella piccolo

5 balls (pack)

olive oil

1 tbsp. spoon

lemon ( juice)

1 wedge

salt

to taste

Step 1/6

Defrost squid in advance in the refrigerator or in cold water right in the package. Clean from film residues, rinse and dry. Cut cherry into halves, chop parsley.

Step 2/6

Put 2 halves of cherry and a ball of mozzarella inside the squid, add parsley.

Step 3/6

Seal the edges with toothpicks so that the filling does not fall out, salt and brush with oil.

Step 4/6

Place the squid on the grill, cover with the second part of the grill and press. For squid, you'll need hot red embers.

Step 5/6

Quickly fry the squid: as soon as the underside is white, immediately turn the grill. If seafood is overexposed to the fire, they will become "rubber."