Sprat-stuffed eggs
Cooking time:
25 minutes
Active time:
15 minutes
Complexity:
Easy
Stuffed eggs with sprats are a snack that many associate with childhood and the New Year. Turning back the clock right now?
See all recipes category Snacks 
5
Recipe "Eggs stuffed with sprats"
Ingredients for 6 servings
eggs
6 pcs.
sprats
1 bank
mayonnaise
1 tbsp. spoon
fennel
twig + to garnish
ground black pepper
pinch or to taste
Step 1/5
Boil hard-boiled eggs. Cool and clean.
Step 2/5
Cut each egg in half and gently, taking care not to damage the whites, remove the yolks and fold into a separate bowl.
Step 3/5
Drain the oil from the sprat, put the fish in a small bowl.
Step 4/5
Add yolks and mash everything together with a fork. Add the mayonnaise and stir. Finely chop the dill, add to the fish and egg, pepper to taste and stir again.
Step 5/5
Spoon the filling into the egg whites halves. Garnish with dill and serve.
Ingredients for 6 servings
eggs
6 pcs.
sprats
1 bank
mayonnaise
1 tbsp. spoon
fennel
twig + to garnish
ground black pepper
pinch or to taste
Nutritional value per 100 g
Calories
251 kcal
Proteins
14 g
Fats
21 g
Carbohydrates
1 g
Saturated fat
4 g
Dietary fiber
0 g
Added sugar
0 g
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