Apple crisp with oatmeal
Cooking time:
55 minutes
Active time:
20 minutes
Complexity:
Average
Crispy apple cake with oatmeal is an alternative to the popular charlotte. Save and try to cook this recipe, in apple season and the cool season it will be especially useful to you.
See all Baking category recipes 
5
Recipe "Apple crisp with oatmeal"
Ingredients for 6-8 servings
oatmeal
100 g
Simirenko apples (medium size)
3 pcs.
flour
100 g
butter
100 g
cinnamon
pinch
lemon juice
2 tsp
corn starch
1 tsp
sugar brown
80 g
ice cream
for filing
Step 1/6
Wash the apples, remove the cores, clean. Cut into medium-sized pieces.
Step 2/6
Place in a 20cm x 30cm roasting tin and stamp with your hands.
Step 3/6
Put oatmeal, flour, butter at room temperature in a bowl.
Step 4/6
Add the cinnamon, lemon juice, starch and sugar and stir until the components are combined with a spoon or hands.
Step 5/6
Put the oat mixture on top of the apples, tamp. Put the tin in the oven and bake for 30-35 minutes at 160C until golden brown.
Step 6/6
Serve hot apple crisp with a ball of ice cream.
Ingredients for 6-8 servings
oatmeal
100 g
Simirenko apples (medium size)
3 pcs.
flour
100 g
butter
100 g
cinnamon
pinch
lemon juice
2 tsp
corn starch
1 tsp
sugar brown
80 g
ice cream
for filing
Nutritional value per 100 g
Calories
251 kcal
Proteins
3 g
Fats
11 g
Carbohydrates
37 g
Saturated fat
6 g
Dietary fiber
3 g
Added sugar
9 g
Similar recipes