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cinnamon strudel
Cooking time:
45 minutes
Active time:
15 minutes
Complexity:
Average
The most real strudel is thin dough and a lot of tasty filling, and it is also very easy to cook!
5
Recipe "Strudel with apples and cinnamon "
Ingredients for 6-8 servings
Apples
250 g
Filo dough
3 sheets
Sugar
3 tbsp. spoons
Ground cinnamon
2 tsp
A few walnuts
Butter
for lubrication
Step 1/3
Peel the apples (if the skin is thin - you can leave) and take out the middle, cut into small cubes.
Step 2/3
Pile the sheets of filo dough, having previously smeared each with melted butter, put apples, nuts on top, sprinkle with sugar and cinnamon.
Step 3/3
Roll the dough into a roll on the long side, bake the strudel for about 30 minutes at 190 C. Bon appetit!
Ingredients for 6-8 servings
Apples
250 g
Filo dough
3 sheets
Sugar
3 tbsp. spoons
Ground cinnamon
2 tsp
A few walnuts
Butter
for lubrication
Nutritional value per 100 g
Calories
246 kcal
Proteins
3 g
Fats
8 g
Carbohydrates
42g
Saturated fat
2 g
Dietary fiber
4 g
Added sugar
15 g