Classic charlotte with apples
Cooking time:
55 minutes
Active time:
20 minutes
Complexity:
Easy
The classic charlotte is a cake made of stale bread soaked in milk or even water, and not the usual version with pastry. If you like croutons, then you will most likely like it.
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3
Recipe "Classic Charlotte with Apples"
Ingredients for 6-8 servings
Simirenko apples
5 pcs (400g)
sliced loaf
300g
butter
for lubrication
honey
50 g
eggs
4 pcs.
kefir
400 ml
cinnamon
to taste
Step 1/9
Cut the crusts off the bread.
Step 2/9
Peel and core the apples, cut into slices.
Step 3/9
Grease the baking dish with butter, put the bottom and walls with pieces of bread.
Step 4/9
Top with the apples.
Step 5/9
In a bowl, combine the honey and kefir, add the eggs and a pinch of cinnamon. Mix everything well with a whisk.
Step 6/9
Cut the crusts of bread into small pieces and place on top of the apples.
Step 7/9
Soak the remaining slices of bread with a mixture of kefir, eggs and honey, put on top.
Step 8/9
Fill everything with egg-kefir mixture.
Step 9/9
Place the charlotte in the oven preheated to 180C and bake for 35-40 minutes.
Ingredients for 6-8 servings
Simirenko apples
5 pcs (400g)
sliced loaf
300g
butter
for lubrication
honey
50 g
eggs
4 pcs.
kefir
400 ml
cinnamon
to taste
Nutritional value per 100 g
Calories
144 kcal
Proteins
5 g
Fats
4 g
Carbohydrates
22 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
3 g
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