Charlotte with Borodino bread and cherries
Cooking time:
55 minutes
Active time:
20 minutes
Complexity:
Average
An interesting combination of Borodino bread, sweet baked apples and cherries .
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4
Recipe "Charlotte with Borodino bread and cherries "
Ingredients for 6-8 servings
apple young Uzbekistan
4 pcs. (300 g)
cherry or cherries
150 g
Borodinsky bread
1 pc.
eggs
3-4 pcs.
milk
250 ml
butter
1 tsp
sugar
50 g
Step 1/11
Mix the milk with the eggs and sugar in a bowl, whisk together until smooth.
Step 2/11
Cut the crusts off the bread.
Step 3/11
Grease the baking dish with butter. Dip slices of bread into the milk and egg mixture, soaking.
Step 4/11
Then lay them the bottom and sides of the form.
Step 5/11
Cut the apples into small pieces.
Step 6/11
Place in the resulting bread basket.
Step 7/11
Finely chop the cut crusts of bread, pour into a bowl with the remaining egg-milk mixture.
Step 8/11
Remove the bones from cherries or cherries, it is easy to do this with a toothpick.
Step 9/11
Place the berries on top of the apples.
Step 10/11
Fill everything with the remaining egg-milk mixture and level the layer of crusts on the surface.
Step 11/11
Place the charlotte in the oven preheated to 180C and bake for 35-40 minutes.
Ingredients for 6-8 servings
apple young Uzbekistan
4 pcs. (300 g)
cherry or cherries
150 g
Borodinsky bread
1 pc.
eggs
3-4 pcs.
milk
250 ml
butter
1 tsp
sugar
50 g
Nutritional value per 100 g
Calories
144 kcal
Proteins
5 g
Fats
3 g
Carbohydrates
26 g
Saturated fat
1 g
Dietary fiber
4 g
Added sugar
5 g
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