Charlotte apple
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Average
Apple season - it's time to bake the very, simple, but so tasty charlotte! In this quite classic recipe, white flour is replaced by durum wheat flour and rice flour, the dough is no worse. Nuts are great with baked apples, but even without them, the pie will turn out to be tasty.
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5
Recipe "Charlotte apple"
Ingredients for 8-10 servings
apples
5 pcs.
durum wheat flour
100 g
whole grain rice flour
80 g
chicken eggs
5 pcs.
cane sugar
140 g
fried hazelnuts
20 g
butter
5 g
pinch of soda
ad libitum
teaspoon lemon juice
ad libitum
Step 1/5
Apples, sour and fragrant varieties like Antonovka are best suited, peel, roughly chop the nuts.
Step 2/5
Turn on the oven, let it heat up to 180 degrees, grease the baking dish (about 30 cm in diameter) with butter and sprinkle with flour.
Step 3/5
Beat the eggs with sugar into a lush foam, the amount of sugar can be reduced.
Step 4/5
Sift two types of flour into a bowl with eggs, gently mix. If desired, for greater pomp, you can add a pinch of soda to the dough and pour a spoonful of lemon juice, mix.
Step 5/5
Cut the apples into wedges, put in a mold, sprinkle with chopped nuts and pour over the dough. Put the cake in a hot oven and bake for 35-40 minutes. Check readiness of pie with wooden skewer. Charlotte tastes best when cooled, serve for tea.
Ingredients for 8-10 servings
apples
5 pcs.
durum wheat flour
100 g
whole grain rice flour
80 g
chicken eggs
5 pcs.
cane sugar
140 g
fried hazelnuts
20 g
butter
5 g
pinch of soda
ad libitum
teaspoon lemon juice
ad libitum
Nutritional value per 100 g
Calories
196 kcal
Proteins
4 g
Fats
4 g
Carbohydrates
36 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
14 g
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