Pho Bo's Vietnamese soup
Cooking time:
5 hours
Active time:
30 minutes
Complexity:
Average
A soup that won the hearts of pan-Asian food lovers. Fo Bo is a flavorful and rich meat broth with rice noodles, beef, spices and ginger. Serve Pho Bo very hot, seasoned with lime juice, hot peppers and soy sprouts.
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4
Recipe "Pho Bo's Vietnamese Soup"
Ingredients for 3 servings
beef shoulder without bone
450 g
set of bony parts of the calf
600 g
gluten-free rice noodles - 450g
450 g
onions
2 pcs.
fresh ginger
200 g
bean seedlings (mung bean)
to taste
carrots
1 pc.
fish sauce
50 ml
water
5 L
cilantro
bunch
green onion
bunch
carnation
1 tsp
anise
1 tsp
salt
to taste
Step 1/7
Pour water into a large saucepan, add soup bones. Bring to a boil and cook over medium heat for 1.5 hours, removing the foam.
Step 2/7
Peel the ginger, onion and carrots. Cut the carrots and ginger lengthways. Place the ingredients in a dry, preheated frying pan and cook until charred, about 10 minutes. Add to the broth, salt generously and pour in the water instead of the one that has evaporated.
Step 3/7
After 1.5 hours, add the spices: cloves and anise. Pour water. Salt generously, add fish sauce and cook over low heat for another 1.5 hours. Strain the finished broth.
Step 4/7
Cut the meat into thin slices. Pour part of the finished broth into a saucepan, bring to a boil and boil the meat until half cooked. It will come in hot Fo Bo.
Step 5/7
Rinse the noodles. Cook in boiling water for about 6 minutes, then drain and rinse.
Step 6/7
Put chopped onions, cilantro, green onion feathers, a piece of ginger in a soup bowl.
Step 7/7
Pour over the hot stock, add 150g noodles and 150g meat to each portion. Additionally, top with the bean sprouts.
Ingredients for 3 servings
beef shoulder without bone
450 g
set of bony parts of the calf
600 g
gluten-free rice noodles - 450g
450 g
onions
2 pcs.
fresh ginger
200 g
bean seedlings (mung bean)
to taste
carrots
1 pc.
fish sauce
50 ml
water
5 L
cilantro
bunch
green onion
bunch
carnation
1 tsp
anise
1 tsp
salt
to taste
Nutritional value per 100 g
Calories
53 kcal
Proteins
4 g
Fats
1 g
Carbohydrates
7 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
0 g
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