Korean squid and smoked tofu soup
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
Squid defrosting required
If you love Asian food, try making this hearty Korean soup with squid and smoked tofu. It is perfect for those who want to diversify their menu or are looking for new tasty ideas. Keep the recipe in your piggy bank - it's easy to cook it, and the result will definitely please.
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4
Recipe "Korean soup with squid and smoked tofu"
Ingredients for 6 servings
Korean soup with seaweed in cubes
3 pcs.
smoked tofu
1 pack
white onion
½ pcs.
enoki mushrooms
1 pack
nori algae
1 pack
lime
½ pcs.
squid , carcasses
2 pcs.
garlic
2 cloves
ginger root
2 cm
soy sauce
3 tbsp. l. or to taste
Step 1/6
Defrost the squid. Slice arbitrarily.
Step 2/6
Cut the onion into feathers. In enoki mushrooms, cut 1 cm from the bottom.
Step 3/6
In 1.2 liters of hot water, put 3 cubes of soup and stir to dissolve. Put the sliced squid and onion.
Step 4/6
Peel the garlic and ginger root, slice the garlic, straw the ginger and add to the soup as well. Cook, stirring occasionally, until simmering
Step 5/6
Cut the smoked tofu into squares.
Step 6/6
Once the soup boils, squeeze the juice of half the lime into it or to taste, add the enoki mushrooms, halved nori seaweed and cook for 2 minutes. Add 3 tbsp. spoons or to taste soy sauce, tofu, mix and serve.
Ingredients for 6 servings
Korean soup with seaweed in cubes
3 pcs.
smoked tofu
1 pack
white onion
½ pcs.
enoki mushrooms
1 pack
nori algae
1 pack
lime
½ pcs.
squid , carcasses
2 pcs.
garlic
2 cloves
ginger root
2 cm
soy sauce
3 tbsp. l. or to taste
Nutritional value per 100 g
Calories
51 kcal
Proteins
7 g
Fats
2 g
Carbohydrates
2 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g
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