Prawn udon in creamy sauce
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Easy
Recipe from our customer Ekaterina Shmeleva from the social network "VKontakte." If you're looking for an original but quick dinner recipe, then your search is over. This dish will pleasantly surprise you.
See all recipes category Hot 
5
Recipe "Udon with shrimp in cream sauce"
Ingredients for 2 servings
frozen shrimp
500 g
wheat udon
200 g
cream 10%
200 ml
olive oil
2 tbsp. spoons
cheese
50 g
garlic
clove
starch (if necessary)
½ tbsp. spoons
salt
to taste
pepper
to taste
Step 1/7
Toss the prawns in the boiling water for 10 minutes. Once they are completely thawed, peel the prawns.
Step 2/7
Peel the garlic.
Step 3/7
Pour the olive oil into the heated pan, add the crushed garlic, fry a little and remove the garlic from the pan.
Step 4/7
Put shrimp in garlic oil, fry them for 3 minutes.
Step 5/7
Add cream, salt, favorite spices to shrimp. If you like the sauce thicker, you can add starch. Stir and simmer for 3 minutes.
Step 6/7
In a separate saucepan, put the water to boil. Put the udon in boiling water and cook for 3 minutes.
Step 7/7
On a beautiful plate, put ready-made noodles, shrimp, pour cream sauce, grate cheese on top. Enjoy!
Ingredients for 2 servings
frozen shrimp
500 g
wheat udon
200 g
cream 10%
200 ml
olive oil
2 tbsp. spoons
cheese
50 g
garlic
clove
starch (if necessary)
½ tbsp. spoons
salt
to taste
pepper
to taste
Similar recipes