Prawn pasta
Cooking time:
35 minutes
Active time:
35 minutes
Complexity:
Average
Need to defrost
There are very few ingredients in shrimp paste, but shrimp should be of excellent quality. Choose raw frozen ones - yes, you have to defrost them in advance, and then clean them manually, but the result is definitely worth it. And the paste can be replaced with fettuccine, penne or maccheroni.
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5
Recipe "Pasta with shrimp"
Ingredients for 2 servings
fusilli bukati
250 g
black tiger shrimp
200 g
garlic
2 cloves
lemon
0.5 pcs.
butter
30 g
olive oil
2 tbsp. spoons
Parmesan cheese
80 g
parsley
1 sprig
fresh thyme
2 sprigs
freshly ground black pepper
to taste
salt
to taste
Step 1/6
Defrost the prawns in advance in the refrigerator or in half an hour in ice water right in the package.
Step 2/6
Remove the shrimps from the shells, the tails can be left to serve beautifully. Go over the shrimp, removing the intestinal vein from the back with a toothpick, rinse and dry.
Step 3/6
Put cook paste in plenty of boiling salted water.
Step 4/6
Melt the olive oil in a frying pan, place the thyme sprigs and crushed garlic cloves. Quickly fry the prawns for 1.5 minutes on each side over a high heat. You can do this in two steps so that the shrimp are fried, and not started to stew.
Step 5/6
At the end, squeeze the juice of half a lemon into the pan, salt, pepper and remove the shrimp from the heat. Add the chopped parsley to the pan.
Step 6/6
Drain the finished paste, season immediately with olive oil and mix.
Ingredients for 2 servings
fusilli bukati
250 g
black tiger shrimp
200 g
garlic
2 cloves
lemon
0.5 pcs.
butter
30 g
olive oil
2 tbsp. spoons
Parmesan cheese
80 g
parsley
1 sprig
fresh thyme
2 sprigs
freshly ground black pepper
to taste
salt
to taste
Nutritional value per 100 g
Calories
208 kcal
Proteins
9 g
Fats
9 g
Carbohydrates
23 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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