Zucchini pasta with seafood in cheese sauce
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Average
Recipe from our customer Ksenia from the social network VKontakte .
See all Seafood category recipes 
5
Recipe "Vegetable marrow pasta with seafood in cheese sauce "
Ingredients for 3 servings
big zucchini
1 pc.
sweet pepper
1 pc.
tomato
1 pc.
blue cheese
25 g
shrimp royal
150 g
octopuses mini
100 g
coconut milk or regular cream
2-3 tbsp. spoons
corn starch
ad libitum
olive oil
not much
salt, pepper
to taste
Step 1/7
Boil the octopuses for 2-3 minutes.
Step 2/7
Finely chop the peppers and tomato. Pour olive oil into the pan, fry the vegetables for 4-5 minutes.
Step 3/7
Using a peeler, cut the zucchini into longitudinal narrow strips to make spaghetti.
Step 4/7
Add zucchini to pepper and tomato, pour in some vegetable or regular cream, mix. If necessary, salt and pepper.
Step 5/7
Put the seafood in the pan, with the mouldy cheese pieces on top. Simmer over medium heat for 5-7 minutes, stirring occasionally.
Step 6/7
At the end, add a little cornstarch to thicken (about 0.5 teaspoon). Stir, you're done in a minute.
Step 7/7
Zucchini pasta with seafood is ready.
Ingredients for 3 servings
big zucchini
1 pc.
sweet pepper
1 pc.
tomato
1 pc.
blue cheese
25 g
shrimp royal
150 g
octopuses mini
100 g
coconut milk or regular cream
2-3 tbsp. spoons
corn starch
ad libitum
olive oil
not much
salt, pepper
to taste
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