Pumpkin cheesecake
Cooking time:
1 hour 20 minutes
Active time:
30 minutes
Complexity:
Average
Lenochka
Recipe writer and our reader
Recipe from our reader Lenochka. "A delicious, unusual dessert for pumpkin lovers. It turns out very gentle and spicy!"
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5
Pumpkin Cheesecake Recipe
Ingredients
Pumpkin (peeled)
350 g
Chicken egg
4 pcs.
Honey
6 tbsp. l.
Butter
100 g
Curd cheese
200 g
Baking powder
1 tsp
Flour
200 g
Corn starch
30 g
Orange zest
1 tbsp. l.
Salt
to taste
Cinnamon
to taste
Nutmeg
to taste
Step 1/5
Finely chop the pumpkin and send it to the microwave for 10-15 minutes (it all depends on the power, control the process yourself).
Step 2/5
At this time, mix the ingredients for the dough: 1 egg, butter, 3 tbsp. l. honey, baking powder, flour and a pinch of salt. Put the dough in a baking dish (24 cm), forming the sides, and send to the refrigerator.
Step 3/5
It is better to drain excess liquid from the finished pumpkin (if any) and mash with a fork/punch with a blender.
Step 4/5
From the remaining ingredients, we prepare the filling and pour it onto our cooled dough.
Step 5/5
Bake in the oven at 180 degrees for 50 minutes. Bon appetit.
Ingredients
Pumpkin (peeled)
350 g
Chicken egg
4 pcs.
Honey
6 tbsp. l.
Butter
100 g
Curd cheese
200 g
Baking powder
1 tsp
Flour
200 g
Corn starch
30 g
Orange zest
1 tbsp. l.
Salt
to taste
Cinnamon
to taste
Nutmeg
to taste
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