Pumpkin-apple gluten-free muffins
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
Tatiana L
Recipe writer and our reader
Recipe from our reader Tatiana. "A vibrant, delicious and healthy dessert will delight both adults and children ."
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5
Recipe "Pumpkin-apple gluten-free cupcakes"
Ingredients, serves 8
Pumpkin
500 g
Apple
250 g
Eggs
4 pcs.
Rice flour
160 g
Sweetener
to taste
Spices: vanillin, cinnamon, orange aroma oil
to taste
Soda
0.5 tsp
Citric acid
0.5 tsp
Butter
20 g
Step 1/8
Wash the pumpkin and apple, clean, cut into cubes.
Step 2/8
Place pumpkin cubes in a grinder and grind.
Step 3/8
Add cubes of apples to the grinder and grind along with the pumpkin.
Step 4/8
Separately, in another bowl, beat eggs, rice flour, vanillin, soda + citric acid, sweetener (I have a drop of stevia, you can also take Jerusalem artichoke syrup or date syrup, but then more flour may be needed).
Step 5/8
Add chopped pumpkin and apple to the dough and mix.
Step 6/8
After stirring, add cinnamon (1 tsp) and orange aroma oil (2-3 drops) or orange zest).
Step 7/8
Transfer the dough to muffin moulds, pre-oiled with butter. Then put in a preheated oven, bake at 180 degrees for 15-20 minutes.
Step 8/8
Once ready, remove from the oven, allow some time to cool and can be served for tea. about the desire can be sprinkled with coconut chips. Bon appetit!
Ingredients, serves 8
Pumpkin
500 g
Apple
250 g
Eggs
4 pcs.
Rice flour
160 g
Sweetener
to taste
Spices: vanillin, cinnamon, orange aroma oil
to taste
Soda
0.5 tsp
Citric acid
0.5 tsp
Butter
20 g
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