Pumpkin-onion soup with ginger and chili
Cooking time:
1 hour
Active time:
1 hour
Complexity:
Easy
Ekaterina
Recipe writer and our reader
Recipe from our reader Catherine. "Spicy pumpkin puree soup with ginger, honey and chilli flakes."
View all recipes categories Recipes users 
5
Recipe "Pumpkin-onion soup with ginger and chili "
Ingredients for 2 servings
Pumpkin peeled
250 g
Onions shallot
1 pc.
Garlic
1 tbsp
Ginger
1 tbsp
Honey
1 tbsp
Nutmeg
to taste
Salt
to taste
Ground black pepper
to taste
Chicken broth
200 ml
Cream cheese
2 tbsp
Chilli flakes
to taste
Green oil
to taste
Butter
1 tsp
Olive oil
1 tsp
Bouquet "garni": rosemary, thyme, laurel. leaf, leek
to taste
Step 1/9
Cut one large onion into thin half rings.
Step 2/9
Grind 5 garlic cloves and grate ginger root. Approximately a tablespoon with a slide of each crushed ingredient.
Step 3/9
Cut the pumpkin washed, peeled, dried with a paper towel into arbitrary slices a couple of millimeters thick.
Step 4/9
Medium fire. In a heavy-based saucepan with a mixture of olive and butter, sauté the onions until soft for about three minutes. Add the garlic and ginger.
Step 5/9
Grate about half a teaspoon of nutmeg, add honey, salt and ground black pepper.
Step 6/9
Warm the pumpkin for two to three minutes, then add the stock and bouquet of "garni." * For convenience, place the fragrant herbs inside a tube of leek and tie with a cooking thread. Cook for 20 minutes over medium heat, covered.
Step 7/9
Remove the herbs, take out the blender.
Step 8/9
Blur all this to homogeneity. Try for salt.
Step 9/9
Sprinkle with hot chilli flakes, add aromatic green oil. Serve with butter-greased cream cheese and toasted bread. * I have baked bone marrow butter because I do.
Ingredients for 2 servings
Pumpkin peeled
250 g
Onions shallot
1 pc.
Garlic
1 tbsp
Ginger
1 tbsp
Honey
1 tbsp
Nutmeg
to taste
Salt
to taste
Ground black pepper
to taste
Chicken broth
200 ml
Cream cheese
2 tbsp
Chilli flakes
to taste
Green oil
to taste
Butter
1 tsp
Olive oil
1 tsp
Bouquet "garni": rosemary, thyme, laurel. leaf, leek
to taste
Similar recipes