French onion soup
Cooking time:
1 hour 5 minutes
Active time:
35 minutes
Complexity:
Average
One of the options for French onion soup is on red wine and meat broth, with red onions. Fragrant soup for lovers of all things onion.
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5
Recipe "French onion soup"
Ingredients for 2-3 servings
onion red
3 pcs.
beef ribs
400 g
wine red
200 ml
garlic
2 cloves
flour
1 tbsp. spoon
sugar
1 tsp
butter
50 g
bay leaf
1 pc.
olive oil
2 tbsp. spoons
baguette to serve
100 g
hard cheese "Gruyere"
100 g
water
2 L
Step 1/10
Put the beef ribs in a heavy-based saucepan, add the garlic cloves cut in half, a little olive oil and fry until golden.
Step 2/10
Cover with water, salt, bring to a boil, reduce heat and cook until tender (about an hour). The broth should boil to about 900 ml.
Step 3/10
Peel the onion and cut into rings.
Step 4/10
Melt the butter in the pan, add a teaspoon of sugar and bay leaf. Add the onion and fry over a low heat for about 30 minutes.
Step 5/10
Pour a glass of wine into the onions and evaporate over high heat .
Step 6/10
At the end, turn down the heat and add a tablespoon of flour.
Step 7/10
Strain the broth and pour into the pan to onions. Warm, stirring, for another 10-15 minutes.
Step 8/10
Cut the baguette into pieces, put on a baking sheet lined with parchment.
Step 9/10
Brush each piece with olive oil, top with a slice of cheese and bake at 180C until the cheese melts.
Step 10/10
Serve the onion soup hot with the hot cheese toast.
Ingredients for 2-3 servings
onion red
3 pcs.
beef ribs
400 g
wine red
200 ml
garlic
2 cloves
flour
1 tbsp. spoon
sugar
1 tsp
butter
50 g
bay leaf
1 pc.
olive oil
2 tbsp. spoons
baguette to serve
100 g
hard cheese "Gruyere"
100 g
water
2 L
Nutritional value per 100 g
Calories
140 kcal
Proteins
5 g
Fats
10 g
Carbohydrates
6 g
Saturated fat
5 g
Dietary fiber
0 g
Added sugar
0 g
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