Tiramisu classic
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
Allow to soak for 3 hours
The classic Italian recipe for tiramisu involves the use of raw yolks. If you are afraid to eat eggs without heat treatment, you can beat the cream in a water bath to warm up the yolks.
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4
Recipe "Tiramisu classic"
Ingredients, serves 8
mascarpone
500g (2 jars)
Cookies French sticks
100 g
chicken egg (yolks only)
6 pcs.
coffee
250 ml
sugar
6 tbsp. spoons
cocoa powder
2 tbsp. spoons
berries to garnish
ad libitum
Step 1/9
Wash the eggs thoroughly, carefully separate the whites from the yolks. Proteins in this recipe are not useful, you can make a meringue or a protein omelet from them.
Step 2/9
Beat the yolks with sugar into a light fluffy homogeneous mass using a mixer with a whisk attachment. A bowl of yolks can be placed on a pan of boiling water to beat in a water bath for greater safety, but once beaten, the cream must be removed from the water bath immediately.
Step 3/9
Add mascarpone to the beaten yolks and beat again.
Step 4/9
Make coffee. Traditionally, a little Marsala fortified wine is added to coffee for impregnation, but you can also use amaretto or even cognac, or you can do without alcohol.
Step 5/9
Put some cream in a suitable deep enough shape. Quickly dip cookies in coffee and spread in a row.
Step 6/9
It is important not to keep the cookies soaked for too long, 2-3 seconds is enough, otherwise the dessert will end up too liquid.
Step 7/9
Put about half the cream on top of the cookies, then put a row of sticks again, be sure to cross the previous ones. Lay out the remaining cream and spread evenly. Sprinkle the dessert with cocoa powder through a strainer.
Step 8/9
Tighten the mold with a film or close it tightly and put it in the refrigerator for 3-4 hours for infusion.
Step 9/9
Classic tiramisu ready!
Ingredients, serves 8
mascarpone
500g (2 jars)
Cookies French sticks
100 g
chicken egg (yolks only)
6 pcs.
coffee
250 ml
sugar
6 tbsp. spoons
cocoa powder
2 tbsp. spoons
berries to garnish
ad libitum
Nutritional value per 100 g
Calories
307 kcal
Proteins
5 g
Fats
23 g
Carbohydrates
22 g
Saturated fat
16 g
Dietary fiber
2 g
Added sugar
12 g
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