Steak with grilled vegetables
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
The most delicious way to cook meat is to make steak, of course.
See all recipes category Beef 
5
Recipe "Steak with grilled vegetables"
Ingredients for 2 servings
beef steak
400 g
bell pepper
1 pc.
onions shallot
2 pcs.
cherry tomatoes
10 pcs.
olive oil
2 tsp
ground black pepper
to taste
pink Himalayan salt
to taste
Step 1/3
Peel and halve or quarter the onion, depending on size. Chop the bell peppers into large slices. Brush the vegetables with oil and bake in the oven under the grill for about 10 minutes at 210 ° C.
Step 2/3
Dry the meat with a napkin, butter and fry in a dry, very hot pan for 3-5 minutes on each side for medium rare. You can salt and pepper both before frying and after.
Step 3/3
Cover the meat with foil and allow to "rest" for about 5 minutes. Serve steak with vegetables and fresh salad leaves.
Ingredients for 2 servings
beef steak
400 g
bell pepper
1 pc.
onions shallot
2 pcs.
cherry tomatoes
10 pcs.
olive oil
2 tsp
ground black pepper
to taste
pink Himalayan salt
to taste
Nutritional value per 100 g
Calories
163 kcal
Proteins
19 g
Fats
8 g
Carbohydrates
4 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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