Red fish steak with seafood cocktail

Cooking time:

40 minutes

Active time:

30 minutes

Complexity:

Average

Need to defrost

A very festive option for serving steaks, for the New Year's table - just right !

See all recipes category Fish

Рецепт «Стейк из красной рыбы с коктейлем из морепродуктов»

Recipe "Red fish steak with seafood cocktail"

Ingredients for 2 servings

salmon atlantic steak ohl.

2 pcs.

sea cocktail frozen

100 g

olive oil

1 tbsp. spoon

soy sauce

1 tbsp. spoon

butter

1 tsp

honey

1 tbsp. spoon

red caviar

3 tsp

parsley

50 g

fresh thyme

1 sprig

freshly ground black pepper

to taste

Step 1/6

If the steaks are frozen - defrost them in advance in the refrigerator, about 5-7 hours. Also defrost the sea cocktail.

Step 2/6

Marinate the sea cocktail in a mixture of olive oil and soy sauce.

Стейк из красной рыбы с коктейлем из морепродуктов, шаг 3/6

Step 3/6

Dry the steaks, place on a cutting board and carefully cut out the ridge along with the bones without damaging the skin. Open the steaks and roll "skin to skin" Salt and pepper. Preheat oven to 180S

Step 4/6

Melt the butter and olive oil in a pan, add honey and fry the steaks on one side for about 5-6 minutes, turn and immediately rearrange in a hot oven, adding a sprig of thyme, bring to readiness for 18-20 minutes.

Step 5/6

Fry the sea cocktail in a frying pan for 8 minutes, recline in a colander.

Step 6/6

Serve the seafood steaks and lemon wedge, garnishing with a spoonful of red caviar and sprinkling over the finely chopped parsley.

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