Sweet fries (sweet potato)

Cooking time:

25 minutes

Active time:

25 minutes

Complexity:

Easy

Sweet potato fries taste even more interesting than the usual french fries. Serve it with sour cream sauce with pickles. Vegans can use vegan sour cream.

See all recipes categories Vegetables

Recipe "Sweet fries (sweet potato)"

Ingredients for 2 servings

sweet potato sweet potato frozen cut block

300g

vegetable oil

400 ml

sour cream 20%

150 g

pickled cucumbers

4 pcs.

fennel

1 sprig

garlic

1 clove

salt

to taste

Step 1/5

For the sauce, grind the pickled cucumbers on a medium grater, add the chopped dill and garlic passed through the press.

Step 2/5

Add sour cream and stir the sauce, taste for salt, add salt if necessary.

Step 3/5

In a saucepan, heat the vegetable oil over medium heat as soon as the layers are no longer visible - the oil is ready. Check the oil temperature by placing one bar of sweet potato in it. If the oil is actively littered, sweet potatoes are fried, then everything is in order. Put frozen yam in oil in small portions, fry until cooked for about 7-8 minutes. Do not smoke oil.

Step 4/5

Remove the sweet potatoes and spread on napkins to absorb excess oil, meanwhile placing the next portion in the deep fryer. How to dispose of oil after deep frying was told in this article.