Chocolate avocado mousse
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Without eggs, cream and cooking - the most delicate creamy consistency and bright chocolate taste!
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5
Chocolate Avocado Mousse Recipe
Ingredients
very ripe avocado
2 pcs.
bitter chocolate 165g
90g (7 candies)
fresh or frozen raspberries
100 g.
black fox
2-3 nuts
honey or Jerusalem artichoke syrup
to taste
Step 1/3
Chop the chocolate, add 50ml water (coconut water can be used) and melt over low heat, stirring.
Step 2/3
Peel the avocado, beat the flesh in a blender along with the chocolate, add liquid honey or Jerusalem artichoke syrup to taste, stir.
Step 3/3
Put raspberry berries in cremants, top with chocolate mousse and garnish with chopped nuts. Serve chilled.
Ingredients
very ripe avocado
2 pcs.
bitter chocolate 165g
90g (7 candies)
fresh or frozen raspberries
100 g.
black fox
2-3 nuts
honey or Jerusalem artichoke syrup
to taste
Nutritional value per 100 g
Calories
185 kcal
Proteins
2 g
Fats
13 g
Carbohydrates
16 g
Saturated fat
3 g
Dietary fiber
6 g
Added sugar
8 g
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