Shimeji in bacon
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
An unusual and spectacular mushroom snack, which will certainly impress, including its taste.
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5
Recipe "Shimeji in bacon"
Ingredients for 2 servings
shimeji mushrooms
125 g
bacon in Spanish
200 g
Teriyaki sauce
1 tsp
sesame
1 tsp
parsley
for filing
Step 1/4
Sort the mushrooms, divide into small "bundles."
Step 2/4
Wrap the mushrooms in bacon, brush with teriyaki sauce using a silicone brush.
Step 3/4
Preheat the oven to 200C. Place the rolls on a baking sheet lined with parchment and bake until golden (about 10 minutes are needed).
Step 4/4
Serve the finished mushrooms warm, garnished with parsley and sprinkled with sesame seeds.
Ingredients for 2 servings
shimeji mushrooms
125 g
bacon in Spanish
200 g
Teriyaki sauce
1 tsp
sesame
1 tsp
parsley
for filing
Nutritional value per 100 g
Calories
442 kcal
Proteins
14 g
Fats
34 g
Carbohydrates
6 g
Saturated fat
11 g
Dietary fiber
2 g
Added sugar
1 g
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