Rings fried with honey
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
Erings are beautiful, large mushrooms with dense flesh. We propose to emphasize their taste with honey sauce and maintain a beautiful shape, only quickly fried in a frying pan .
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5
Recipe "Rings fried with honey"
Ingredients for 2 servings
mushroom rings
200 g
soy sauce
50 ml
lime ( juice)
0.5 pcs.
sesame oil
2 tbsp. spoons
honey
2 tsp
garlic
2 cloves
sesame
1 tsp
green onion
2-3 pens
cilantro
2 sprigs
rice
100 g
salt
to taste
Step 1/6
Rinse the rice and put to cook in salted water.
Step 2/6
Mix the soy sauce with the sesame oil and lime juice. Peel the garlic, grind and add to the liquid components - you get a marinade.
Step 3/6
Cut the mushrooms in half or thin slices, make oblique cuts with a sharp knife. Leave in half the marinade for 10 minutes.
Step 4/6
Add honey to the remaining half of the marinade. Finely chop the green onions and cilantro and also add to the mixture of soy sauce with honey, mix. Honey sauce is ready.
Step 5/6
Fry the mushrooms in a frying pan until golden on both sides or bake under a grill preheated to 220 ° C.
Step 6/6
Put the finished mushrooms on a plate and pour over the honey sauce. Serve the mushrooms hot, with rice, or cold as a snack.
Ingredients for 2 servings
mushroom rings
200 g
soy sauce
50 ml
lime ( juice)
0.5 pcs.
sesame oil
2 tbsp. spoons
honey
2 tsp
garlic
2 cloves
sesame
1 tsp
green onion
2-3 pens
cilantro
2 sprigs
rice
100 g
salt
to taste
Nutritional value per 100 g
Calories
137 kcal
Proteins
3 g
Fats
6 g
Carbohydrates
18 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
2 g
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