Shimeji mushroom salad
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Shimeji mushrooms retain their density and shape well, so they are great for lettuce. For example, this is such - simple and satisfying .
See all recipes category Salad 
5
Recipe "Shimeji mushroom salad"
Ingredients for 2 servings
shimeji mushrooms
125 g
salad parisienne mix
1 pack
sweet pepper
1 pc.
hot pepper
to taste
onion red
1/2 pc.
garlic
2 cloves
cherry tomatoes
60 g
Tartar sauce
2 tbsp. spoons
parsley
a few twigs
salt
to taste
Step 1/5
Peel the garlic cloves, cut in half, remove the middle.
Step 2/5
Sort the mushrooms, fry in vegetable oil along with garlic until golden.
Step 3/5
Peel the onion and cut into thin feathers. Cut sweet peppers into strips, tomatoes - in halves, hot peppers - in thin rings.
Step 4/5
Put a mix of salad leaves in a salad bowl, add vegetables, fried mushrooms (remove garlic, you won't need it).
Step 5/5
Mix the salad, salt, pepper, season with Tartar sauce. Serve topped with chopped parsley.
Ingredients for 2 servings
shimeji mushrooms
125 g
salad parisienne mix
1 pack
sweet pepper
1 pc.
hot pepper
to taste
onion red
1/2 pc.
garlic
2 cloves
cherry tomatoes
60 g
Tartar sauce
2 tbsp. spoons
parsley
a few twigs
salt
to taste
Nutritional value per 100 g
Calories
81 kcal
Proteins
2 g
Fats
6 g
Carbohydrates
6 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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