Cabbage soup with fresh cabbage
Cooking time:
3 hours 30 minutes
Active time:
40 minutes
Complexity:
Average
Recipe from our customer Tatyana Balakireva from the social network VKontakte. "Since childhood, I love cabbage cabbage cabbage soup, and in winter it must be sauerkraut," she wrote .
See all recipes category Soup 
5
Recipe "Shchi with fresh cabbage "
Ingredients for 6-8 servings
beef for bone-free broth
400 g
white cabbage
300g
potatoes
4 pcs.
onions
1 pc.
carrots
1 pc.
water
2 L
tomatoes
2 pcs.
parsley
10 g
fennel
10 g
black allspice
3 peas
vegetable oil
50 ml
salt
to taste
ground black pepper
to taste
Step 1/6
Pour cold water over the meat, bring to a boil. Turn down the heat and remove the foam. Cook the broth for 3 hours over low heat.
Step 2/6
Strain the broth, cut the meat into small pieces.
Step 3/6
Add potatoes cut into small cubes to the broth, after 5-10 minutes - chopped cabbage and meat, salt. Bring to a boil and cook for 10-15 minutes until the vegetables are soft.
Step 4/6
In a frying pan, heat the vegetable oil and fry the onion and carrots for 7-10 minutes. Add the roast to the broth with vegetables and meat, salt and pepper to taste, put allspice. Simmer for another 10 minutes.
Step 5/6
On tomatoes, make cruciform cuts. Boil the water, place the tomatoes in it for 30 seconds, then transfer them to cold water. Peel and cut the tomatoes into small cubes. Add to the cabbage soup and cook for a couple more minutes.
Step 6/6
Finally add the chopped greens. Remove the cabbage soup from the heat, let it brew and serve with sour cream.
"I advise you to cook fresh cabbage cabbage cabbage at least a couple of hours before serving and let them brew, wrapping the pan in a blanket. The interpenetration of tastes will make the dish even better, and it will also add softness to the cabbage, and it will not crisp on the teeth," Tatyana shares her secret of delicious cabbage soup.
"I advise you to cook fresh cabbage cabbage cabbage at least a couple of hours before serving and let them brew, wrapping the pan in a blanket. The interpenetration of tastes will make the dish even better, and it will also add softness to the cabbage, and it will not crisp on the teeth," Tatyana shares her secret of delicious cabbage soup.
Ingredients for 6-8 servings
beef for bone-free broth
400 g
white cabbage
300g
potatoes
4 pcs.
onions
1 pc.
carrots
1 pc.
water
2 L
tomatoes
2 pcs.
parsley
10 g
fennel
10 g
black allspice
3 peas
vegetable oil
50 ml
salt
to taste
ground black pepper
to taste
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