Salad "Vitamin" from cabbage and carrots
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
This salad is very convenient to cook from already chopped cabbage and carrots from the store, then all cooking takes no more than 10 minutes. Vitamin salad can be seasoned with mayonnaise or sour cream at will, but still the most classic option - with vinaigrette dressing based on wine vinegar and olive oil. Instead of wine vinegar, you can also use lemon juice, and also try to replace olive oil with aromatic sunflower oil.
See all recipes category Cabbage 
5
Recipe "Salad "Vitamin" from cabbage and carrots"
Ingredients for 4 servings
white cabbage
250 g
chopped carrots
100 g
olive oil
2 tbsp. spoons
wine vinegar
1 tsp
parsley
2 sprigs
sugar
1 tsp
salt
0.5 tsp
Step 1/4
Finely chop the cabbage or use the finished chopped. Add salt and sugar to the cabbage and mash with your hands to let the cabbage juice.
Step 2/4
Add grated carrots and chopped parsley, mix.
Step 3/4
Mix the vinegar with the oil and beat lightly with a fork .
Step 4/4
Season the salad, stir and serve.
Ingredients for 4 servings
white cabbage
250 g
chopped carrots
100 g
olive oil
2 tbsp. spoons
wine vinegar
1 tsp
parsley
2 sprigs
sugar
1 tsp
salt
0.5 tsp
Nutritional value per 100 g
Calories
94 kcal
Proteins
1 g
Fats
7 g
Carbohydrates
7 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
2 g
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