Greek salad
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
The taste of Greek salad is very dependent on the quality of vegetables. Therefore, choose the ripest seasonal tomatoes, crispy cucumbers, sweet onions and high-quality aromatic olive oil .
See all recipes categories Vegetables 
4
Recipe "Greek salad"
Ingredients for 4 servings
feta cheese
200 g
sweet pepper
2 pcs.
tomatoes pink
2-3 pcs.
medium-fertile cucumber
2 pcs.
onion red sweet
1/2 pc.
pitted Kalamata olives
40 g
parsley
2 sprigs
lemon ( juice)
0.5 tsp
olive oil
3 tbsp. spoons
oregano dry
0.5 tsp
salt
to taste
Step 1/4
Cut the tomatoes, bell peppers and cucumbers into roughly equal-sized cubes. Cut the half of the sweet red onion into thin feathers.
Step 2/4
Put the salad in a deep bowl, add the olives (minus the liquid) and pour in the oregano. Salt the salad.
Step 3/4
Combine lemon juice and olive oil, beat lightly with a fork. Season the salad and mix well to juice the vegetables.
Step 4/4
Put the salad in a salad bowl, arrange the cubes of feta on top and serve.
Ingredients for 4 servings
feta cheese
200 g
sweet pepper
2 pcs.
tomatoes pink
2-3 pcs.
medium-fertile cucumber
2 pcs.
onion red sweet
1/2 pc.
pitted Kalamata olives
40 g
parsley
2 sprigs
lemon ( juice)
0.5 tsp
olive oil
3 tbsp. spoons
oregano dry
0.5 tsp
salt
to taste
Nutritional value per 100 g
Calories
78 kcal
Proteins
3 g
Fats
6 g
Carbohydrates
4 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
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