Ossetian cauliflower salad
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
The peculiarity of this salad is that the cabbage remains raw, which means it does not lose vitamins. It becomes soft from the effects of fermented milk products. Making such a salad is quite simple .
5
Recipe "Ossetian cauliflower salad"
Ingredients for 2 servings
Small head of cauliflower
Yogurt or matsoni
Bunch of dill
Salt
Step 1/2
Cut the cabbage into cherry-sized pieces, finely chop the dill, mix everything with yogurt or maconi, salt to taste.
Step 2/2
Cover the salad with a lid or cling film and leave in the fridge overnight. The next day the salad is ready! It is perfect as a side dish for poultry, meat, boiled buckwheat or as an independent snack. Bon appetit!
Ingredients for 2 servings
Small head of cauliflower
Yogurt or matsoni
Bunch of dill
Salt
Nutritional value per 100 g
Calories
51 kcal
Proteins
3 g
Fats
3 g
Carbohydrates
4 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g