Tangerine carrot, cheese and garlic salad
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Average
Carrot and cheese salad is a favorite dish that many have known since childhood. To implement this recipe, you do not need to look for rare ingredients, because all the products will surely be found in your refrigerator. And if you design a salad in the form of tangerines, using boiled carrots to create a "peel," it will become an elegant decoration of the New Year's table .
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5
Recipe "Salad of carrots, cheese and garlic in the form of tangerines"
Ingredients for 4 servings
carrots
4 pcs.
cheese "Russian"
200 g
garlic
1 clove
mayonnaise
150 g
Step 1/9
Peel and coarsely grate the two carrots.
Step 2/9
Grate the cheese. You can use a large or small grater.
Step 3/9
Grind the garlic.
Step 4/9
Toss all the ingredients together and season them with mayonnaise. Salad is ready.
Step 5/9
For the "tangerine peel," boil the remaining carrots, cool and grate on a coarse grater. Squeeze the resulting mass slightly.
Step 6/9
Spread a thin layer of cooked carrots over the cling film.
Step 7/9
Shape the carrot and cheese salad into balls roughly the size of tangerines.
Step 8/9
Make a "peel." To do this, wrap each ball with a film of carrots, tightly pressing it to the surface of the "tangerine." Carefully remove the film.
Step 9/9
Decorate the resulting "tangerines" with cloves and basil leaves, if desired.
Ingredients for 4 servings
carrots
4 pcs.
cheese "Russian"
200 g
garlic
1 clove
mayonnaise
150 g
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