Chicken riet with liver, peaches and apricots
Cooking time:
1 hour 15 minutes
Active time:
40 minutes
Complexity:
Average
An unusual version of rieta is with chicken fillet, chicken liver, apricots and peaches .
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5
Recipe "Riet from chicken with liver, peaches and apricots "
Ingredients for 10 servings
chicken breast fillet
1 pc.
chicken liver
1 pack (500g)
onions shallot
1-2 pcs. (100 g)
garlic
2 tooth.
peaches small
4-5 pcs.
cream 33%
300g
thyme
2 sprigs
apricots
5-10 pcs.
salt
to taste
ground black pepper
to taste
Step 1/10
Chop the shallots and garlic.
Step 2/10
Heat a frying pan with 1-2 tbsp. l. vegetable oil, put onions and garlic on it and cook for 2-3 minutes, stirring occasionally.
Step 3/10
Rinse the liver, clean from films and ducts. Roughly chop and add to the garlic onions. Salt, pepper and fry everything together for a total of 15 minutes, stirring occasionally.
Step 4/10
Remove the bones from the peaches, cut the flesh into cubes.
Step 5/10
About 10 minutes after the liver starts cooking, add half the peaches.
Step 6/10
Cut the breast fillet into small cubes.
Step 7/10
Add a few sprigs of thyme to the liver, pour in the cream. Blow everything together for 5 minutes. Once the cream has boiled, remove from the stove, remove the thyme sprigs, cool slightly and chop with a blender until smooth.
Step 8/10
Add diced peaches and chicken breast fillet and stir with a spoon, no need to grind. Transfer everything to a tin and bake in an oven preheated to 180 ℃ for about 35 minutes.
Step 9/10
While the riet is baking, remove the bones from the apricots. Put the halves in the pan, add a little sugar and caramelise them lightly. Apricots should become soft, but not turn into porridge.
Step 10/10
Garnish the finished riet with apricots and thyme. Serve with your favorite bread.
Ingredients for 10 servings
chicken breast fillet
1 pc.
chicken liver
1 pack (500g)
onions shallot
1-2 pcs. (100 g)
garlic
2 tooth.
peaches small
4-5 pcs.
cream 33%
300g
thyme
2 sprigs
apricots
5-10 pcs.
salt
to taste
ground black pepper
to taste
Nutritional value per 100 g
Calories
175 kcal
Proteins
11 g
Fats
11 g
Carbohydrates
8 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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