Lenten pickle
Cooking time:
40 minutes
Active time:
30 minutes
Complexity:
Easy
According to this recipe, the soup is rich and cooks very quickly, try it!.
See all recipes category Soup 
5
Recipe "Lean pickle"
Ingredients for 10 servings
bulgur
0.5 cup
pickled cucumbers
200 g
carrots
100 g
onions
50 g
garlic
2 cloves
potatoes
120 g
universal seasoning
2 tsp
bay leaf
2 pcs.
black pepper
to taste
salt
to taste
olive oil
2 tbsp. spoons
Step 1/5
Peel and coarsely grate carrots and cucumbers. Finely chop the onions, crush the garlic or chop very finely.
Step 2/5
In a thick-walled saucepan, fry all vegetables in oil for 5-7 minutes.
Step 3/5
Fill vegetables with 2 liters of cold water. When the water boils, add bulgur and add spices, cook over medium heat, preventing boiling too much.
Step 4/5
Peel the potatoes, cut into 1x1cm cubes and add to the pan. Salt and pepper to taste.
Step 5/5
The soup is ready when the potatoes are fully cooked.
Ingredients for 10 servings
bulgur
0.5 cup
pickled cucumbers
200 g
carrots
100 g
onions
50 g
garlic
2 cloves
potatoes
120 g
universal seasoning
2 tsp
bay leaf
2 pcs.
black pepper
to taste
salt
to taste
olive oil
2 tbsp. spoons
Nutritional value per 100 g
Calories
45 kcal
Proteins
1 g
Fats
2 g
Carbohydrates
6 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
0 g
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