Simple pumpkin and apple pie
Cooking time:
1 hour 50 minutes
Active time:
25 minutes
Complexity:
Average
Pre-defrosting of dough required
This fragrant homemade pie with pumpkin, apples and spices will perfectly complement the autumn tea party and soulful gatherings with loved ones and friends. A nice bonus: the dough does not need to be kneaded for it - you can take ready-made, no less tasty and natural than homemade.
See all Baking category recipes 
4
Recipe "Simple pie with pumpkin and apples"
Ingredients, serves 8
frozen yeast dough
1 pack (500 g)
pumpkin cut in vacuum packaging
1 pack (500 g)
Caramel apple
3 pcs.
cane sugar
50 g
butter
40 g
ground cinnamon
pinch
carnation
2-3 pcs.
wheat flour
for dusting the working surface
egg for greasing pie
1 pc.
Step 1/10
Place the dough to thaw at room temperature 1 hour before cooking.
Step 2/10
Cut the pumpkin into small cubes.
Step 3/10
In apples, remove the core and also cut them into cubes measuring about 1x1 cm.
Step 4/10
Melt the butter in the pan. Put pumpkin, apples in it, add sugar and spices, mix.
Step 5/10
Simmer the apples with the pumpkin until softened for about 20-30 minutes, stirring occasionally. Remove the cloves at the end of cooking.
Step 6/10
Dust the work surface with a little flour and roll out the dough into a square about 5mm thick. Place the filling in the middle of the bed.
Step 7/10
Wrap the dough on 4 sides to make an envelope and seal the seams thoroughly.
Step 8/10
Line a baking tray with baking parchment and gently transfer the cake in stitches down. Leave the cake to sit for 30 minutes at room temperature, covered with cling film.
Step 9/10
Beat the egg lightly with a fork and brush over the cake.
Step 10/10
Make cuts on the top of the pie and bake it in an oven preheated to 190C, preferably on convection mode for 18-20 minutes until ruddy brown.
Ingredients, serves 8
frozen yeast dough
1 pack (500 g)
pumpkin cut in vacuum packaging
1 pack (500 g)
Caramel apple
3 pcs.
cane sugar
50 g
butter
40 g
ground cinnamon
pinch
carnation
2-3 pcs.
wheat flour
for dusting the working surface
egg for greasing pie
1 pc.
Nutritional value per 100 g
Calories
219 kcal
Proteins
5 g
Fats
8 g
Carbohydrates
32 g
Saturated fat
4 g
Dietary fiber
2 g
Added sugar
5 g
Similar recipes