Kefir pouring cake with apples
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Average
Delicious apple cake on kefir with a simple composition. Kefir makes it wetter and more tender. This beautiful delicious pastry is suitable for tea drinking with guests and family, and will also be good as a snack with fermented milk drinks.
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4
Recipe "Aspic cake on kefir with apples"
Ingredients, serves 8
apples
2-3 pcs. (300 g)
eggs
2 pcs.
sugar
200 g
kefir
250 ml
flour
250 g
butter
50g in batter, 20g for greasing the tin
salt
1/4 tsp
baking powder
1 tsp
cinnamon
to taste
Step 1/8
Break the eggs into the bowl of a mixer, add the sugar and beat for 3-4 minutes.
Step 2/8
Add salt, butter at room temperature and beat for another 3-4 minutes.
Step 3/8
Continuing to beat, add kefir, baking powder (for this recipe it is not necessary to pre-mix with flour). Sift the flour, carefully add to the dough and beat everything together until the consistency of very thick sour cream (the total beating time is about 10-12 minutes).
Step 4/8
Wash the apples, cut out the cores, cut into slices about 0.5 cm thick.
Step 5/8
Lubricate the detachable mold with 22-24 cm diameter with oil. Pour the dough into the mold, level the surface.
Step 6/8
Put the apples on the dough in a circle. Sprinkle cinnamon on top.
Step 7/8
Bake the cake in an oven preheated to 180 ℃ for about 40 minutes. Check readiness with a toothpick, it should come out of the dough dry.
Step 8/8
To serve, sprinkle the icing sugar over the cake as desired.
Ingredients, serves 8
apples
2-3 pcs. (300 g)
eggs
2 pcs.
sugar
200 g
kefir
250 ml
flour
250 g
butter
50g in batter, 20g for greasing the tin
salt
1/4 tsp
baking powder
1 tsp
cinnamon
to taste
Nutritional value per 100 g
Calories
239 kcal
Proteins
4 g
Fats
7 g
Carbohydrates
40 g
Saturated fat
4 g
Dietary fiber
2 g
Added sugar
19 g
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