Pumpkin pancakes

Cooking time:

1 hour 10 minutes

Active time:

30 minutes

Complexity:

Average

Bright and delicious pumpkin pancakes. The taste of pumpkin in these pancakes is not felt very strongly, but the color turns out to be very cheerful. Serve the pancakes best with honey or maple syrup and nuts.

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Pumpkin pancakes recipe

Ingredients for 6 servings

Fresh pumpkin (peeled)

150 g

Milk

500 ml

Chicken egg

3 pcs.

Flour

3/4-1 cup

Refined oil

5 tbsp. spoons

Sugar

1 tbsp. spoon

Salt

1/2 tsp

Step 1/4

Bake pumpkin in the oven or cook in a small amount of water until soft, punch in a blender into a homogeneous mass.

Step 2/4

Mix the purée with the milk, add the eggs and whisk together.

Step 3/4

Add 3/4 cup flour, stir if the dough is too thin, add the remaining flour. The correct consistency of the dough should resemble kefir. Let the dough stand for 15-20 minutes at room temperature. Add vegetable oil to the dough, mix.