Panna cotta on ryazhenka with cherries
Cooking time:
30 minutes
Active time:
25 minutes
Complexity:
Average
Must be left to set for 3 hours
Natalia Kostomakhina
Recipe writer and our reader
Summer is in full swing, and light, refreshing desserts are a real salvation in hot weather! Gentle, velvety panna cotta on ryazhenka according to the recipe of our customer Natalia Kostomakhina will delight you with taste and pleasant, invigorating coolness in summer .
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5
Recipe "Panna cotta on ryazhenka with cherries "
Ingredients for 3-4 servings
Fermented baked milk
290g
Sugar
to taste
Vanillin
pinch
Gelatin
7 g
Water
60 ml
Sweet cherry
100 g
Frozen cherry
100 g
Starch
⅓ tbsp
Step 1/4
Soak the gelatin in 25ml water. In a separate bowl, combine ryazhenka, sugar and vanillin.
Add gelatin to fermented milk and mix until completely dissolved.
Step 2/4
Strain the mixture through a sieve, pour into creamers and refrigerate for 2 hours.
Step 3/4
Meanwhile, prepare the berry layer: put the frozen cherries in a saucepan, add sugar and a small amount of water. Bring to a boil and drain the syrup. Add a little dissolved gelatin to the warm syrup.
Put fresh cherries on the frozen panna cotta and pour over the cherry syrup. Refrigerate until completely set.
Step 4/4
Cover the cherries left in the saucepan with sugar. Dilute the starch with water and pour into a saucepan. Cook until thickened, cool and place on top of the dessert.
Ingredients for 3-4 servings
Fermented baked milk
290g
Sugar
to taste
Vanillin
pinch
Gelatin
7 g
Water
60 ml
Sweet cherry
100 g
Frozen cherry
100 g
Starch
⅓ tbsp
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