Rice mousse with cherries
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Easy
The delicate and airy rice mousse is perfect with cherries and vanilla. Try to make such a dessert or an exquisite breakfast, it's very simple!
5
Recipe "Rice mousse with cherries "
Ingredients for 2 servings
round-lake rice
100 g
milk
900 ml
brown sugar
1 tbsp. spoon
cream 33%
180 ml
cherry
200 g
vanilla
Step 1/3
Rinse the rice, cover with milk, add sugar and vanilla pod (you can replace it with natural vanilla extract or vanilla sugar, in which case you don't need to add regular sugar), bring to a boil and cook over low heat for about 40 minutes, stirring occasionally.
Step 2/3
Cool the finished porridge to room temperature, mash with a fork. Cut the cherries into halves, remove the seeds.
Step 3/3
Beat well-cooled cream with a mixer, pour into porridge and stir well, spread the mousse over the cremants, put the cherries on top, serve!
Ingredients for 2 servings
round-lake rice
100 g
milk
900 ml
brown sugar
1 tbsp. spoon
cream 33%
180 ml
cherry
200 g
vanilla
Nutritional value per 100 g
Calories
144 kcal
Proteins
3 g
Fats
8 g
Carbohydrates
15 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
2 g