Chocolate hazelnut mousse
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Delicate and airy mousse with creamy chocolate flavours. It is not at all difficult to cook it, but it looks very impressive .
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4
Chocolate Hazelnut Mousse Recipe
Ingredients for 3 servings
chocolate bitter
100 g
cream 38%
250 g
gelatin
1 tbsp. spoon
filbert
2 tbsp. spoons
fresh berries
handful
icing sugar
1 tsp
mint
2 sprigs
Step 1/6
Melt the chocolate in a water bath, stirring constantly, remove from the heat and leave to cool to about 45 ° C.
Step 2/6
Heat a small amount of cream and combine with gelatin, stir until dissolved.
Step 3/6
Beat the remaining cream to soft peaks with a mixer, add cream with dissolved gelatin and chocolate to them, beat everything together.
Step 4/6
Pour the resulting mixture into creamers.
Step 5/6
Sprinkle with chopped nuts, icing sugar and garnish with berries and mint leaves.
Step 6/6
Store the mousse in the fridge until ready to serve.
Ingredients for 3 servings
chocolate bitter
100 g
cream 38%
250 g
gelatin
1 tbsp. spoon
filbert
2 tbsp. spoons
fresh berries
handful
icing sugar
1 tsp
mint
2 sprigs
Nutritional value per 100 g
Calories
334 kcal
Proteins
6 g
Fats
28 g
Carbohydrates
16 g
Saturated fat
14 g
Dietary fiber
3 g
Added sugar
2 g
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