Korean carrots
Cooking time:
25 minutes
Active time:
20 minutes
Complexity:
Easy
Carrots in Korean are not at all difficult to cook at home, you only need a special grater and a little time. However, you can, of course, cut the carrot into thin strips - but it will take much longer.
See all recipes categories Vegetables 
4
Korean Carrot Recipe
Ingredients for 6 servings
carrots
500 g
refined sunflower oil
80 ml
apple vinegar 9%
20 ml
coriander
0.5 tsp
hot ground pepper
to taste
water
50 ml
sugar
2 tsp
salt
1 tsp
sesame
0.5 tsp
cilantro
a few twigs
Step 1/6
Peel and grate the carrots for the Korean carrots.
Step 2/6
Add salt, sugar, mix.
Step 3/6
In a saucepan, mix vegetable oil and vinegar, add spices and crushed garlic.
Step 4/6
Preheat, slightly bringing to a boil.
Step 5/6
Pour the hot mixture over the carrots. Stir immediately, leave to cool in the container.
Step 6/6
The cooled carrots can be garnished with cilantro and sesame seeds and served. Korean carrots can be refrigerated for up to 10 days.
Ingredients for 6 servings
carrots
500 g
refined sunflower oil
80 ml
apple vinegar 9%
20 ml
coriander
0.5 tsp
hot ground pepper
to taste
water
50 ml
sugar
2 tsp
salt
1 tsp
sesame
0.5 tsp
cilantro
a few twigs
Nutritional value per 100 g
Calories
145 kcal
Proteins
1 g
Fats
12 g
Carbohydrates
9 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
2 g
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