Carrots baked with spices
Cooking time:
40 minutes
Active time:
15 minutes
Complexity:
Easy
Very simple yet surprisingly tasty dish! Carrot in the oven reveals all its best qualities, and spices emphasize its bright taste. This dish can be both a side dish for meat and an independent dish.
5
Recipe "Carrots baked with spices"
Ingredients for 2 servings
Carrots
3-4 pcs.
Garlic
2 cloves
Cumin
pinch
Coriander
pinch
Olive oil
Step 1/3
Peel and cut the carrots in half, cut each half into segments 3-4 cm long.
Step 2/3
Squeeze the garlic in a saucer, pour in the oil, grind the jeera and coriander in the palms, salt, mix .
Step 3/3
Add the fragrant oil to the carrots and stir thoroughly with your hands to evenly distribute the spices and garlic. Bake carrots when 200S until tender, it is better to leave them slightly crispy inside. Bon appetit!
Ingredients for 2 servings
Carrots
3-4 pcs.
Garlic
2 cloves
Cumin
pinch
Coriander
pinch
Olive oil
Nutritional value per 100 g
Calories
73 kcal
Proteins
1 g
Fats
3 g
Carbohydrates
9 g
Saturated fat
0 g
Dietary fiber
3 g
Added sugar
0 g