Home kebab
Cooking time:
50 minutes
Active time:
15 minutes
Complexity:
Easy
Tatyana
Recipe writer and our reader
We open the grill season with taste! We offer to repeat the recipe of our customer Tatyana Balakireva. The meat is incredibly juicy, tasty and aromatic both on the fire and in the oven.
See all recipes category Kebabs 
4
Recipe "Lyulya-kebab at home"
Ingredients for 2 servings
forcemeat
350 g
onions
1 pc.
egg
1 pc.
salt
to taste
ground black pepper
to taste
ground red pepper
to taste
coriander
to taste
Step 1/3
Mix all the ingredients thoroughly and beat the meat well for a smooth texture.
Step 2/3
Form a kebab lula by stringing the meat onto skewers or skewers.
Step 3/3
Fry the kebab lula over heat or in an oven preheated to 200℃ for 30-35 minutes until a ruddy crust appears.
Ingredients for 2 servings
forcemeat
350 g
onions
1 pc.
egg
1 pc.
salt
to taste
ground black pepper
to taste
ground red pepper
to taste
coriander
to taste
Nutritional value per 100 g
Calories
351 kcal
Proteins
14 g
Fats
32 g
Carbohydrates
2 g
Saturated fat
11 g
Dietary fiber
0 g
Added sugar
0 g
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